Pecan Pie

Beverley Williams

By
@Beverley1991

This pie is a holiday favorite.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 (9 in.)
pie crust
3
eggs, lightly beaten
1/2 c
sugar
1 c
corn syrup, dark
1 tsp
vanilla
1/4 c
butter, melted
1 c
pecan halves
1/2 tsp
salt

Step-By-Step

1beat eggs slightly.
2Add sugar and corn syrup. Beat with mixer just enough to mix the ingredients.
3Add salt, vanilla and butter. Mix.
4Place the pecans in the bottom of the pie crust.
5Carefully pour the mixture over the pecans.
6Bake at 3510 degrees for 50 minutes to 1 hour.
7Cool before slicing. Serve at room temperature.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern