Pecan Pie

Beverley Williams

By
@Beverley1991

This pie is a holiday favorite.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 (9 in.)
pie crust
3
eggs, lightly beaten
1/2 c
sugar
1 c
corn syrup, dark
1 tsp
vanilla
1/4 c
butter, melted
1 c
pecan halves
1/2 tsp
salt

Directions Step-By-Step

1
beat eggs slightly.
2
Add sugar and corn syrup. Beat with mixer just enough to mix the ingredients.
3
Add salt, vanilla and butter. Mix.
4
Place the pecans in the bottom of the pie crust.
5
Carefully pour the mixture over the pecans.
6
Bake at 3510 degrees for 50 minutes to 1 hour.
7
Cool before slicing. Serve at room temperature.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Southern