Pecan Pie Recipe

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Pecan Pie

Catherine Goff

By
@palisara

We have this every Thanksgiving and Christmas. It is a favorite of the men in the family.


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Rating:

Serves:

8

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

2
piecrusts, deep dish, frozen , thawed
3 large
eggs
1 c
sugar
3/4 c
light corn syrup
2 Tbsp
butter, melted
2 tsp
pure vanilla extract
1/4 tsp
salt
1 1/2 c
pecan halves or chopped pecans

Directions Step-By-Step

1
Unfold and stack 2 pie crusts; gently roll or press together. Fit unto a 9 inch pie plate fold edges under and crimp.
2
Stir together eggs and next 5 ingredients until well blended; stir in pecans.
3
Pour into pie crust and place on foil covered cookie sheet. Cover the edges with foil to prevent over browning of crust.
4
Bake at 350 degrees for 55 minutes or until set. Serve warm or cold.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy