Pecan Pie Recipe

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Pecan Pie

Catherine Goff

By
@palisara

We have this every Thanksgiving and Christmas. It is a favorite of the men in the family.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

2
piecrusts, deep dish, frozen , thawed
3 large
eggs
1 c
sugar
3/4 c
light corn syrup
2 Tbsp
butter, melted
2 tsp
pure vanilla extract
1/4 tsp
salt
1 1/2 c
pecan halves or chopped pecans

Step-By-Step

1Unfold and stack 2 pie crusts; gently roll or press together. Fit unto a 9 inch pie plate fold edges under and crimp.
2Stir together eggs and next 5 ingredients until well blended; stir in pecans.
3Pour into pie crust and place on foil covered cookie sheet. Cover the edges with foil to prevent over browning of crust.
4Bake at 350 degrees for 55 minutes or until set. Serve warm or cold.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy