Pear & Pineapple Pie

Richard Hartman

By
@GoalRusher

Took an old Pear Pie recipe and added the pineapple that was sitting on the counter and the result was delicious!


Featured Pinch Tips Video

Rating:

Serves:

8

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

2
pie crusts - ready made or by scratch
1/2 c
sugar
3 Tbsp
all purpose flour
1/4 tsp
salt
1 tsp
ground cinnamon
1
zest from a medium sized lemon
3 c
fresh pear (peeled and sliced)
3 c
fresh pineapple (diced into 1 inch cubes)
2 Tbsp
butter
1
juice from the 1 medium sized lemon

Directions Step-By-Step

1
Combine the sugar, flour, cinnamon,salt and lemon zest in a small bowl.
2
Mix the Pear and Pineapple with the juice from 1 Lemon and place 1/2 of the mixture into the pie crust. Sprinkle 1/2 of the flour mixture over the fruit. Add the rest of the fruit mixture and sprinkle the rest of the flour mixture on top. Pat the filling down a bit to make it firm.
3
Thinly shave the butter and place randomly around the top of the pie filling. Cover the pie with second crust, press the sides together with a fork and cut a slit in the top of the crust.
4
Bake at 450 degrees for 10 minutes then cover crust with foil and bake at 350 degrees for 30 minutes.
5
Uncover crust and bake an additional 10-15 minutes until crust in golden brown. Remove pie and let it cool for 45 minutes on cooling rack.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American