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ripe pears(peeled and thinly sliced)
shredded cheddar cheese
In a large bowl combine pears, sugar, cornstarch, and salt.
Toss gently to coat pour into pie shell.
Combine cheese, sugar, flour, and salt. Using pastry cutter cut butter into above mixture until crumbly.
Bake in 425 degree oven for 25 to 30 minutes or until crust is brown and cheese is melted.