Peaches And Cream Pie Recipe

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Peaches and Cream Pie

t d

By
@TM1234

Try it...it's wonderful!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
1 Hr
Cook:
35 Min
Method:
Bake

Ingredients

6
peaches cut peaches in quarters
1/2 c
sugar
2 Tbsp
sugar for roasting
3 Tbsp
flour
1/4 tsp
salt
1/3 c
heavy cream
2
egg yolks
1/2 tsp
vanilla
pie crust

Step-By-Step

1Preheat oven to 350*
Using a baking pan lined with parchment paper arrange peach quarters on pan.
(the purpose of roasting off the peaches is to remove most of the juice so that the pie will be creamy not runny)
This is a very important step.
2Sprinkle peach quarters with the 2 tablespoons sugar.
Bake 30-40 minutes until peaches look dryer but not browned.
3Cool peaches 15 minutes before arranging on the (uncooked) pie crust.
Reduce oven temperature to 325*
4In a medium bowl whisk together sugar, flour, salt,
5In a medium bowl whisk together, egg yolks, heavy cream, and vanilla
6Stir dry ingredients into wet ingredients. Combine until smooth.
7Pour mixture over arranged peaches.
8Bake on 325* for 35-45 minutes. My oven takes about 35 minutes. It will be very slightly brown on top. I test for doneness by giving the pie a gentle shake. If it doesn't jiggle then it's done.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American