It is so easy and taste really really good. YUM!
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- 6 c
- black seedless grapes, halved
- 1/3 c
- sugar, plus 1 tsp to sprinkle over top of cookie dough
- 1/4 c
- all-purpose flour
- 1 Tbsp
- fresh lemon juice
- (14-ounce) package refrigerated peanut butter cookie dough
1In a large bowl, stir together grapes, 1/3 cup sugar, flour, and lemon juice.
Spoon grape mixture into an ungreased 2-quart baking dish.
Bake at 350 for 20 minutes.
2Separate cookie dough according to package directions with a fork to form a crosshatch design.
3Top cobbler with cookie dough; sprinkle with remaining teaspoon of sugar.
4Bake until cookies are set and filling is bubbling, approximately 30 min.
Loosely cover with aluminum foil halfway through cooking to prevent excess browning.
Let stand 15 minutes before serving.