Out Of Season Strawberry Pie

Cassie *

By
@1lovetocook1x

You don't have to wait till strawberry season to enjoy a delicious strawberry pie...this recipe uses frozen, and boy is it ever good...I haven't made this pie in years...my aunt used to make it a lot..so easy too...Enjoy!

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Comments:

Serves:

6 - 8

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 - 16 oz
bag, frozen whole strawberries
1 - 3 oz
box, strawberry gelatin
4 Tbsp
corn starch
1 c
sugar
2 c
strawberry juice from thawing and water to make 2 cups
1 - 9
inch prebaked crust
1 - 8 oz
cool whip - or make your own whipped cream

Directions Step-By-Step

1
Have a 9 inch crust baked and cooled.

Drain your strawberries in a colander over a bowl.
2
While the strawberries are still frozen, cut them into fourths. Save remaining juice to add with water, to make 2 cups, for use later..
3
In a saucepan add gelatin, sugar and corn starch, stir to blend well.
4
Once strawberries have thawed. Add the juice, (may not be a lot) and water, to measure 2 cups.

Slowly mix into the gelatin mixture in the pan. Bring to a boil, and continue cooking until thickened. About 5 minutes. Set aside to cool.
5
Once thickening is cool; fold in strawberries.

Pour thickened strawberry filling into prepared pie crust.
6
Refrigerate 2 - 3 hours.

Add whipped cream before serving.

Enjoy!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American