Never Fail Pie Crust

Lori Fleming

By
@NursyLori

Recipe given to me by my mother-in-law, one of the best cooks I know. She swears you cannot goof this recipe up and and always turns out perfect.


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Method:

No-Cook or Other

Ingredients

3 c
flour
1 1/4 c
shortening
1 tsp
salt
1
egg, well beaten
8 Tbsp
water
1 Tbsp
vinegar
1 tsp
sugar (optional)

Directions Step-By-Step

1
Cut shortening in flour and salt.
2
Combine egg, water and vinegar. Pour over flour mixture all at once.
3
Blend until moistened. May be rerolled
4
Keeps two weeks in refrigerator.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American