Never Fail Pie Crust Recipe

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Never Fail Pie Crust

Ginger Amiro

By
@Jeaner54

This is the recipe my grandmother used and passed down. She had a cafe back during the depression and was famed for her pies.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes two pie crusts
Prep:
15 Min
Method:
Bake

Ingredients

3 c
flour
1 tsp
salt
1 1/4 c
crisco
1
egg
1 Tbsp
vinegar
5 Tbsp
ice water

Step-By-Step

1Sift flour and salt together and cut in shortening. Add egg, vinegar, and ice water - mix well.

2Pour onto floured surface and knead until smooth. Divide in half and roll out each half. Will make a single two-crust pie or two single crust pies.

3If crust is to be baked before the filling is added, here's a little trick. Prick the pie crust then line the bottom and sides with a piece of aluminum foil and pour dried beans to cover the bottom - about an inch deep. Your pie crust will bake without puckering.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American