Mom's Mincemeat Pie
- deep dish pie crusts, homemade or readymade
- 1 jar(s)
- crosse & blackwell mincemeat (18 oz.)
- 2 large
- granny smith apples
- 2 Tbsp
- brandy (liquor, not extract)
You can make a lattice for the top crust if you prefer.
You can omit the brandy, if you don't like alcohol.