Mint Chocolate Pie Recipe

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Mint Chocolate Pie

Pat DiMercurio

By
@javancookie

Got this recipe from my sister. Changed just slightly for a new twist.


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Rating:

Serves:

8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1
prepared chocolate crumb pie shell
1 c
heavy whipping cream
1 Tbsp
sugar
1 c
milk, 2%, cold (or use the kind you usually buy)
1/2 tsp
peppermint extract
3
drops of green food coloring
3 oz pkg
instant vanilla pudding
1/2 c
chopped andes chocolate mint candies

Directions Step-By-Step

1
Whip cream in a medium size cold mixing bowl with an electric mixer. When it starts to thicken, add the sugar and beat until soft peaks form. Set aside.
2
Combine milk, extract and food coloring. Add instant pudding and beat until well blended. Immediately fold in the whipped cream mixture and the chopped chocolate pieces.
3
Pour mixture into the prepared pie shell and chill until firm. This will take from 2 - 4 hours. When ready to serve, sprinkle more chopped Andes chocolate mint candies. OR unwrap 8 pieces of Andes and stand on an angle around pie, one for each serving. Place each serving on a plate and drizzle with a bit of chocolate syrup or hot fudge sauce.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy