Marshmallow Cheesecake Pie

Roz Wenrich

By
@BorzoiBabe

Prepared for the November Curious Cuisiners meeting.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 bag(s)
regular size marshmallows
3/4 c
milk
2- 8 oz pkg
cream cheese, softened
1
container cool whip
1
graham cracker pie crust
1/4 c
chocolate or caramel topping

Directions Step-By-Step

1
In a large bowl with an electric mixer, beat the cream cheese until it is well mixed and creamy.
2
In a medium saucepan, melt the marshmallows and milk together over medium-low heat. Keep a close eye on it and stir occasionally. It takes about 10 minutes.

Remove from heat and let cool.
3
Add ingredients from saucepan to the cream cheese and beat with electric mixer to combine.
Fold in the whipped topping until thoroughly combined.
4
Pour into graham cracker crust and let set in refrigerator several hours or overnight.
*Optional: drizzle with chocolate or caramel topping.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy