Low-Cal Pumpkin Cottage Pie

Club Recipes

By
@Greatchoices

This recipe was prepared by Carol Huggard for our November 2013 meeting.


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Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 c
low-fat cottage cheese
3
eggs
1 Tbsp
rum flavoring or vanilla
1 1/2 tsp
pumpkin pie spice
2 c
cooked pumpkin
5 Tbsp
brown sugar or sugar substitute
1/2 tsp
salt
1
graham cracker pie crust (8 inch)

Directions Step-By-Step

1
Blend cottage cheese, eggs, rum flavoring and spice in blender until very smooth. Combine pumpkin, sugar and salt. Stir in cottage cheese mixture. Pour into pre-baked pie shell. Bake in 275 degree oven for 60 minutes. Chill before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American