Limon Chello Creme' Cheese Pie

Olivia Small

By
@orsmall

My whole family loves lemon flavors, so I came up with a very light & airy dessert they all fell in love with


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Rating:

Serves:

8-10

Prep:

1 Hr 30 Min

Method:

Refrigerate/Freeze

Ingredients

16 oz
cream cheese
21 oz
canned lemon creme'
8 oz
whipped topping, thawed
10 oz
graham cracker pie crust
2 Tbsp
lemon cello liquor
1 1/2 tsp
lemon cello liquor

Directions Step-By-Step

1
Bring 16 oz. of cream cheese to room temperature. When cream cheese reached room temp. put cream cheese into large mixing bowl, add 2 TBSP. of lemon liquor . Beat on medium speed until cream cheese can easily folded with a spatula .
2
Then add the 21 oz. of canned lemon creme' ( I used Duncan Hines ) . Fold lemon creme' into cream cheese until well mixed .
3
Pour mixture into 8 oz. graham cracker crust. Add1 1/2 tsp. of lemon liquor to your favorite thawed whipped topping and top the pie . Put pie into fridge over night , then cut serve & enjoy. A very light tasting dessert .

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Italian