Lemon Fluff Recipe

No Photo

Have you made this?

 Share your own photo!

Lemon Fluff

Linda Woodham

By
@fancygran

This is a great way to cool off in the summer. My family loves it any time. My great grandson(3) will ask me if I have any snuff.lol


Featured Pinch Tips Video

Rating:

Serves:

6-8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
12 oz of evaporated milk - very cold
1 1/2 c
sugar
3
lemons juiced
1
sleeve of graham crackers, crushed
1/2 c
butter, melted

Directions Step-By-Step

1
CRUST: mix graham cracker crumbs and butter, press into the bottom of a 9x13 pan
2
whip milk until thick with a mixer,add sugar and lemon juice. Pour over crust and freeze.
3
In the summer I like to serve with fresh fruit

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy