Key Lime Pie

Beverley Williams

By
@Beverley1991

This is Luby's recipe for key lime pie and my favorite. I usually don't bother ith the green food coloring.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
2 Hr 10 Min
Cook:
5 Min
Method:
Bake

Ingredients

2 (14 oz) can(s)
sweetened condensed milk
1/2 c
fresh lime juice (3-4 limes)
1/4 c
fresh lemon juice (1-2 lemons)
1 1/2 tsp
grated lime peel
1/4 tsp
green food coloring
1
9 inch graham cracker crust
1 (8 z.) pkg
cool whip

Step-By-Step

1Preheat oven to 350 degrees.
2In a medium bowl, combine milk, both juices, peel and food coloring.
3Mix just until ingredients are well blended. Don't over mix.
4Pour into crust.
5Bake 5 minutes.
6Refrigerate at least 2 hours.
7Top with whipped cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy