Key Lime Pie
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- graham cracker pie shell or individual shells
- 14 oz
- can sweetened condensed milk
- egg yokes (whites not used)
- 1/2 c
- nellie & joe's key lime juice
1Combine milk, egg yokes and lime juice. Blend until smooth. Pour filling into pie shell. Bake 350 for 15 minutes. Allow to stand for 10 minutes before refrigerating.
2Just before serving, top with whipped cream cheese and garnish with lime slices.