In a sauce pan bring Honey to a boil but as soon as it begins to boil remove from heat immediately. With a wire whisk stir a few times, add eggs slowly and blend in to honey quickly.
Add butter, vanilla, spices and flour one at a time blending before adding the next. Stir in pecans and make sure all are covered in the honey mixture.
Pour mixture in to pie shell and bake 40 – 50 min. You can insert a butter knife and if it comes out clean it is done. Cover crust edges if they start to brown too quickly. Remove and cool before serving.