Honey Pecan Pie

Judi Fisher

By
@judifisher

I started baking with Honey to show you don't always need sugar when baking. It has caught on and people love my baked goods!


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Rating:

Comments:

Serves:

9

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 c
honey
3
eggs, lightly beaten
2 Tbsp
butter, softened
1 tsp
vanilla extract (i make my own using jim beam)
2 to 3 dash(es)
apple pie spice
1 Tbsp
all purpose flour
1 1/2 c
pecan, coarsely chopped
1
unbaked pie shell

Directions Step-By-Step

1
In a sauce pan bring Honey to a boil but as soon as it begins to boil remove from heat immediately. With a wire whisk stir a few times, add eggs slowly and blend in to honey quickly.
2
Add butter, vanilla, spices and flour one at a time blending before adding the next. Stir in pecans and make sure all are covered in the honey mixture.
3
Pour mixture in to pie shell and bake 40 – 50 min. You can insert a butter knife and if it comes out clean it is done. Cover crust edges if they start to brown too quickly. Remove and cool before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pecan, #honey, #desserts, #pie