To make pie crust, use 1 package graham crackers, 1/4 cup sugar & 1/4 cup butter for each. Put graham crackers in zip lock bag & crush with rolling pin. Put graham crackers & sugar & butter in pie pan. Mix. Use fork, press crumbles in pan & up sides. Put in refrigerator.
Combine milk & juice, add extract, cherries and nuts. Reserve some cherries for garnish.
Whip the cream with the sugar & fold into the fruit mixture.
Put fruit mixture in shells and garnish with cherries & pecans.