JEAN'S HOLIDAY PIE

Jean Fisher

By
@Fairy62

My Mother always made this at Christmas. Delicious!! Easy & No Bake.


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Rating:

Comments:

Serves:

This recipe makes 2 pies

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
sweetened condensed milk
1/2 c
lemon juice
1/2 tsp
almond extract
2 1/2 c
tart cherries
1 c
pecans, in pieces
1 pt
whipping cream
4 Tbsp
sugar
2 pkg
graham crackers
1/2 c
sugar
1/2 c
butter

Directions Step-By-Step

1
To make pie crust, use 1 package graham crackers, 1/4 cup sugar & 1/4 cup butter for each. Put graham crackers in zip lock bag & crush with rolling pin. Put graham crackers & sugar & butter in pie pan. Mix. Use fork, press crumbles in pan & up sides. Put in refrigerator.
2
Combine milk & juice, add extract, cherries and nuts. Reserve some cherries for garnish.
3
Whip the cream with the sugar & fold into the fruit mixture.
4
Put fruit mixture in shells and garnish with cherries & pecans.
5
Refrigerate 16-24 hours.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Christmas