Grandma's Fresh Peach Pie

Linda Smith

By
@Cookenwithlov

As a child I loved Grandmas pies I always beleive the crust helped add flavor to any pie and Grandma made the best crust ever. If there were left over dough she would roll it out put cinnamon and sugar on it and bake it till it was light brown what a treat.


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

35 Min

Cook:

1 Hr

Method:

Bake

Ingredients

3/4 c
sugar
1/8 tsp
salt
5 c
fresh peaches
1 tsp
lemon juice
1 tsp
almond extract
3 Tbsp
quick cooking tapioca
[grandma used flour]
2 Tbsp
butter, unsalted
1
two crust pie shell

Directions Step-By-Step

1
In a bowl mix sugar,salt,tapioca,lemon juice,almond extract and peaches.Mix well pour into unbaked pie shell.
2
Dot with butter, put top crust on. Flute edges, spinkle with alittle sugar, cut steam vents.
3
Bake in 350 degree oven for 1 hr,

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American