Frozen Cherry Pudding Pie

Pat Duran


This was a great pie that my family enjoyed as the finishing touch to my chicken dinner, with baked potatoes and fancy green beans.
Fancy Green Beans

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★★★★★ 1 vote
15 Min


1 2/3 c
cold 1/2 & 1/2 or milk
1/2 tsp
almond extract
3 oz
package instant greek cherry pudding mix
2 c
thawed whipped topping
1/4 c
drained chopped maraschino cherries
1/2 c
chopped samoa type cookies (coconut,caramel.chocolate, shortbread cookies)
1 Tbsp
chopped pecans, optional
8 or 9 inch baked pie shell, regular, chocolate or cookie shell


Step 1 Direction Photo

1Prepare pie crust according to directions or make your own or use one from here.

Step 2 Direction Photo

2Pour the half and half and extract into a large bowl.
Add the dry pudding mix.
Beat with a wire whisk until well blended, and begining to thicken.

Step 3 Direction Photo

3Gently stir in the thawed whipped topping.
Stir in cherries and chopped cookies.

Step 4 Direction Photo

4Pour mixture into cooled prepared pie shell. Smooth top. Cover with non-stick foil.
Freeze for 4 hours or until firm.
Overnight is best. Thaw 15 minutes before cutting.
Serve with chocolate or caramel topping and a dollop of whipped cream, if desired...
NOTE: Any flavor of instant pudding mix and add ins can be used in place of the cookie and cherries..Such as mini marshmallows , mini chocolate chips, or wafer cookies, or oreos, ect...

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids