Fresh Strawberry Pie

Sharon Whitley

By
@aggiemom20002000

Easy and so good. My family loves this and we love strawberries.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 box
refrigerated pie crusts, softened as directed on box
3 pt
(6 cups) fresh strawberries
1 c
sugar
3 Tbsp
cornstarch
1/2 c
water
4-5
drops red food color, if desired
1 c
sweetened whipped cream

Step-By-Step

1Heat oven to 450. Bake pie crust as directed on box for One-Crust Baked Shell, using 9 inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
2Meanwhile, in small bowl, crush enough strawberries to make 1 cup. In 2 quart saucepan, mix sugar and cornstarch; stir in crushed strawberries and water. Cook, Stirring constantly, until mixture boils and thickens. If desired, stir in food color. Cool completely, about 30 minutes.
3Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate until set, about 3 hours, before serving
4Just before serving , top with sweetened whipped cream cover and refrigerate any remaining pie.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #strawberries