Fresh Strawberry Pie

Sharon Whitley

By
@aggiemom20002000

Easy and so good. My family loves this and we love strawberries.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 box
refrigerated pie crusts, softened as directed on box
3 pt
(6 cups) fresh strawberries
1 c
sugar
3 Tbsp
cornstarch
1/2 c
water
4-5
drops red food color, if desired
1 c
sweetened whipped cream

Directions Step-By-Step

1
Heat oven to 450. Bake pie crust as directed on box for One-Crust Baked Shell, using 9 inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
2
Meanwhile, in small bowl, crush enough strawberries to make 1 cup. In 2 quart saucepan, mix sugar and cornstarch; stir in crushed strawberries and water. Cook, Stirring constantly, until mixture boils and thickens. If desired, stir in food color. Cool completely, about 30 minutes.
3
Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate until set, about 3 hours, before serving
4
Just before serving , top with sweetened whipped cream cover and refrigerate any remaining pie.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #strawberries