Fresh Peach Pie

Crystal ~

By
@crystal7

I have made this peach pie for many years. This recipe came from an old Betty Crocker cookbook from the early 70's.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

6 cups sliced fresh peaches
1 teaspoon fresh lemon juice
¾ cup sugar
1/3 cup cornstarch
¼ teaspoon cinnamon
2 tablespoons butter
½ teaspoon vanilla extract, optional
unbaked pastry for 2 crust pie

Step-By-Step

1Heat oven to 425 degrees.
2Prepare pastry.
3In a medium bowl, add the peaches and mix with the sugar. Stir in the cornstarch and cinnamon with the peaches and mix to combine.
4Turn peach mixture into a unbaked pastry-lined pie pan. Sprinkle lemon juice and vanilla over mixture; dot with butter.
5Cover with top crust; seal and flute. Cut slits in crust.
6Bake pie for approximately 45-60 minutes or until crust is golden brown and juice begins to bubble through slits in crust.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American