Fresh Peach Pie

Crystal ~

By
@crystal7

I have made this peach pie for many years. This recipe came from an old Betty Crocker cookbook from the early 70's.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

6 cups sliced fresh peaches
1 teaspoon fresh lemon juice
¾ cup sugar
1/3 cup cornstarch
¼ teaspoon cinnamon
2 tablespoons butter
½ teaspoon vanilla extract, optional
unbaked pastry for 2 crust pie

Directions Step-By-Step

1
Heat oven to 425 degrees.
2
Prepare pastry.
3
In a medium bowl, add the peaches and mix with the sugar. Stir in the cornstarch and cinnamon with the peaches and mix to combine.
4
Turn peach mixture into a unbaked pastry-lined pie pan. Sprinkle lemon juice and vanilla over mixture; dot with butter.
5
Cover with top crust; seal and flute. Cut slits in crust.
6
Bake pie for approximately 45-60 minutes or until crust is golden brown and juice begins to bubble through slits in crust.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American