English Toffee Choclate Cream Pie

Gail Charbonneau

By
@charbsbeach

Easiest pie you'll ever make.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 box
cook and serve chocolate pudding mix 5 ounce size. prepared as directed on box.
1 pkg
10" graham cracker crust
1/4 c
heath english toffee bits, plus 1 tablespoon for garnish
1 oz
hershey bar
8 oz
cool whip lite topping, thawed.

Step-By-Step

1Sprinkle 1/4 cup of toffee bits on the crust. Pour warm pudding into crust. Place in refrigerator for at least an hour or overnight.
2Top the pie with the cool whip. Sprinkle with I tablespoon health bits and shave the Hershey bar on top.

About this Recipe

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Rich and Creamy