English Toffee Choclate Cream Pie
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- 1 box
- cook and serve chocolate pudding mix 5 ounce size. prepared as directed on box.
- 1 pkg
- 10" graham cracker crust
- 1/4 c
- heath english toffee bits, plus 1 tablespoon for garnish
- 1 oz
- hershey bar
- 8 oz
- cool whip lite topping, thawed.
1Sprinkle 1/4 cup of toffee bits on the crust. Pour warm pudding into crust. Place in refrigerator for at least an hour or overnight.
2Top the pie with the cool whip. Sprinkle with I tablespoon health bits and shave the Hershey bar on top.