Eggnog Pie Recipe

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Eggnog Pie

kristin mullen

By
@aqhalov

this is a family favorite for christmas and thanksgiving


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Rating:

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Serves:

depends on how you slice it

Method:

Bake

Ingredients

1 tsp
gelatin, unflavored
1 Tbsp
cold water
1 c
milk
1/2 c
sugar
2 Tbsp
cornstarch
1/4 tsp
salt
3
egg yolks beaten
1 tsp
vanilla extract
1 c
heavey whipping cream whipped
nutmeg
1
pie shell, baked
1 dash(es)
bourbon

Directions Step-By-Step

1
Soak gelatin in cold water.
2
Scald milk in a double boiler. In a pan combine sugar, cornstarch and salt, add milk. Cook until thick.
3
Stir in beaten egg yolks and cook a few more minutes. Add gelatin and butter. Let cool. Add vanilla (this is when I also add 1-2Tblsp of bourbon) Fold in whipped cream.
4
Pour in pie shell, sprinkle with nutmeg and chill. Serve with a dab of cool whip.

About this Recipe

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: Southern
Hashtag: #holiday pie