Easy Peach Cobbler

Annelise Friedman

By
@Annelise_Friedman

This is a really simple take on peach cobbler. My family loves to throw this in the oven as were sitting down for dinner so that we have a warm and delicious dessert waiting for us when we finish!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 stick
butter
1 c
self rising flour
1 c
milk
1 c
sugar
1 can(s)
peaches, not drained
1 can(s)
peaches, drained
opt.
vanilla ice cream or yogurt

Step-By-Step

1Preheat oven to 350. Put butter in 9x13 cake pan and place in oven to melt butter.

2While butter is in oven combine flour, sugar and milk to make batter.

3Once butter is melted remove pan from oven and pour batter oven the butter. Then pour both cans of peaches (1 left in syrup, 1 drained) over everything and put in oven.

4Bake for 45-60 minutes or until edges are golden brown. Check periodically as baking time varies with each oven.

5Let cool & serve warm with yogurt or vanilla ice cream!

About this Recipe

Main Ingredient: Flour
Regional Style: Southern
Dietary Needs: Vegetarian