Easy Peach Cobbler

Annelise Friedman

By
@Annelise_Friedman

This is a really simple take on peach cobbler. My family loves to throw this in the oven as were sitting down for dinner so that we have a warm and delicious dessert waiting for us when we finish!


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 stick
butter
1 c
self rising flour
1 c
milk
1 c
sugar
1 can(s)
peaches, not drained
1 can(s)
peaches, drained
opt.
vanilla ice cream or yogurt

Directions Step-By-Step

1
Preheat oven to 350. Put butter in 9x13 cake pan and place in oven to melt butter.
2
While butter is in oven combine flour, sugar and milk to make batter.
3
Once butter is melted remove pan from oven and pour batter oven the butter. Then pour both cans of peaches (1 left in syrup, 1 drained) over everything and put in oven.
4
Bake for 45-60 minutes or until edges are golden brown. Check periodically as baking time varies with each oven.
5
Let cool & serve warm with yogurt or vanilla ice cream!

About this Recipe

Main Ingredient: Flour
Regional Style: Southern
Dietary Needs: Vegetarian