Easy No Bake Cheese Cake
Featured Pinch Tips Video
- 2 box
- any kind of cream cheese approximately 8 oz. each@room temperature.
- 1 c
- white granulated sugar
- contaiiner of thawed cool whip
- already made graham cracker pie crust
- teaspoon of vanilla extract
1Have your cool whip thawed out in the refridgerater the night before.
2First of all you want to do is set out your cream cheese to room temperature.
3When you are ready to make it...Stir Cream Cheeses together till smooth consistency.
4Add granulated sugar to the mixture and mix well.
5Add vanilla extract, stir real well.
6Then fold in cool whip gently til blended.
7Pour Cheese cake mixture in prepared graham cracker crust and spread all over. Then put pie in refridgerator for couple of hours.