Easy Chocolate Banana Pie Recipe

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Easy Chocolate Banana Pie

Linda Tennant

By
@Cookingbear

This pie is super easy to make. It is a go to recipe when you don't have a lot of time to make dessert. I use sugar free instant chocolate pudding. I also use Lite whipped topping as well. It only takes about 10 minutes to prepare, however, you do have to refrigerate for a couple of hours.


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Serves:

8

Prep:

10 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

1-3.9 oz box
instant chocolate pudding mix
1 3/4 c
milk
1 small
banana, sliced
1-8oz.
non dairy whipped topping
1
graham cracker pie crust

Directions Step-By-Step

1
Mix together pudding mix and milk in a small bowl with a whisk for 2 minutes.
2
Fold in 1/2 cup whipped topping.
3
Pour 1/2 of pudding mixture into pie crust.
4
Place banana slices over pudding.
5
Pour remaining pudding over bananas.
6
Top with remaining whipped topping.
7
Refrigerate for 2 hours or until set.
8
Add shaved chocolate on top of pie for presentation. (optional)

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American