Decadent Cheesecake Pecan Pie
Recipe and photo adapted from McCormick.
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- refrigerated pie crust
- 1 pkg
- (8 ounces) cream cheese. softened
- 3/4 c
- 4 tsp
- 1/2 c
- light corn syrup
- 3 Tbsp
- butter, melted
- 1/4 tsp
- 2 c
- pecan pieces, toasted
1Prepare crust as directed on package for one-crust pie, using 9 inch deep dish plate.
2Beat cream cheese, 1 egg, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until smooth.
Spread evenly on bottom of crust.
Bake at 350 degrees for 15 minutes.
3Bear remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth.
Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until blended.
Sprinkle pecans evenly over baked cream cheese layer.
Slowly pour corn syrup mixture over nuts.
Bake 35-40 minutes or until just set in center.
Cool completely on wire rack.