decadent cheesecake pecan pie
(2 ratings)
Cheesecake meets pecan pie in this delicious dessert. The best of both worlds.
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(2 ratings)
yield
10 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For decadent cheesecake pecan pie
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1refrigerated pie crust
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1 pkg(8 ounces) cream cheese. softened
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3eggs
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3/4 csugar
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4 tspvanilla
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1/2 clight corn syrup
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3 Tbspbutter, melted
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1/4 tspsalt
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2 cpecan pieces, toasted
How To Make decadent cheesecake pecan pie
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1Prepare crust as directed on package for one-crust pie, using 9 inch deep dish plate.
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2Beat cream cheese, 1 egg, 1/4 cup of the sugar and 2 teaspoons of the vanilla in large bowl with electric mixer on medium speed until smooth. Spread evenly on bottom of crust. Bake at 350 degrees for 15 minutes.
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3Bear remaining 2 eggs and 1/2 cup sugar in large bowl with wire whisk until smooth. Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until blended. Sprinkle pecans evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts. Bake 35-40 minutes or until just set in center. Cool completely on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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