Decadent Cheesecake Pecan Pie
Recipe and photo adapted from McCormick.
- refrigerated pie crust
- 1 pkg
- (8 ounces) cream cheese. softened
- 3/4 c
- 4 tsp
- 1/2 c
- light corn syrup
- 3 Tbsp
- butter, melted
- 1/4 tsp
- 2 c
- pecan pieces, toasted
Spread evenly on bottom of crust.
Bake at 350 degrees for 15 minutes.
Add corn syrup, butter, remaining 2 teaspoons vanilla and salt; stir until blended.
Sprinkle pecans evenly over baked cream cheese layer.
Slowly pour corn syrup mixture over nuts.
Bake 35-40 minutes or until just set in center.
Cool completely on wire rack.