Family Tested & Approved
( 9 inch) unbaked pie shell
(14 ounce) sweetened condensed milk
Preheat oven to 425 degrees.
Toast lightly 1/2 cup coconut; set aside.
Bake pie shell 8 minutes; cool slightly.
In a medium mixing bowl, beat eggs.
Add condensed milk, water, vanilla, salt and nutmeg; mix well.
Stir in remaining 1/2 cup coconut.
Pour into prepared pie shell.
Sprinkle with toasted coconut.
Bake 10 minutes. Reduce oven temperature to 350 degrees; continue baking 25-30 minutes or until knife inserted near center comes out clean.
Cool. Chill, if desired. Refrigerate leftovers.