Coconut Custard Pie

Anita Hoffman

By
@scent4U

For coconut lovers, a creamy, delicious, easy to make pie.
Photo adapted from Allrecipes.


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1
( 9 inch) unbaked pie shell
1 c
flaked coconut
3
eggs
1 can(s)
(14 ounce) sweetened condensed milk
1 1/4 c
water
1 tsp
vanilla
1/4 tsp
salt
1/8 tsp
nutmeg

Directions Step-By-Step

1
Preheat oven to 425 degrees.
Toast lightly 1/2 cup coconut; set aside.
2
Bake pie shell 8 minutes; cool slightly.
3
In a medium mixing bowl, beat eggs.
Add condensed milk, water, vanilla, salt and nutmeg; mix well.
4
Stir in remaining 1/2 cup coconut.
5
Pour into prepared pie shell.
6
Sprinkle with toasted coconut.
7
Bake 10 minutes. Reduce oven temperature to 350 degrees; continue baking 25-30 minutes or until knife inserted near center comes out clean.
8
Cool. Chill, if desired. Refrigerate leftovers.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American