coconut custard pie

How To Make coconut custard pie

• 1

  Preheat oven to 425 degrees. Toast lightly 1/2 cup coconut; set aside.
• 2

  Bake pie shell 8 minutes; cool slightly.
• 3

  In a medium mixing bowl, beat eggs. Add condensed milk, water, vanilla, salt and nutmeg; mix well.
• 4

  Stir in remaining 1/2 cup coconut.
• 5

  Pour into prepared pie shell.
• 6

  Sprinkle with toasted coconut.
• 7

  Bake 10 minutes. Reduce oven temperature to 350 degrees; continue baking 25-30 minutes or until knife inserted near center comes out clean.
• 8

  Cool. Chill, if desired. Refrigerate leftovers.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card