Coconut Custard Pie

Anita Hoffman

By
@scent4U

For coconut lovers, a creamy, delicious, easy to make pie.
Photo adapted from Allrecipes.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

1
( 9 inch) unbaked pie shell
1 c
flaked coconut
3
eggs
1 can(s)
(14 ounce) sweetened condensed milk
1 1/4 c
water
1 tsp
vanilla
1/4 tsp
salt
1/8 tsp
nutmeg

Step-By-Step

1Preheat oven to 425 degrees.
Toast lightly 1/2 cup coconut; set aside.

2Bake pie shell 8 minutes; cool slightly.

3In a medium mixing bowl, beat eggs.
Add condensed milk, water, vanilla, salt and nutmeg; mix well.

4Stir in remaining 1/2 cup coconut.

5Pour into prepared pie shell.

6Sprinkle with toasted coconut.

7Bake 10 minutes. Reduce oven temperature to 350 degrees; continue baking 25-30 minutes or until knife inserted near center comes out clean.

8Cool. Chill, if desired. Refrigerate leftovers.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American