Chocolate Pudding Pie
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- 1 1/2 c
- cold milk
- 1 pkg
- chocolate flavored instant pudding & pie filling
- pie crust shell
- 2 c
- thawed cool whip devided
1Pour milk into large bowl, Add dry pudding mix.
Beat with wire whisk 2 min. or until well blended.
Spoon half of the pudding into crust.
2GENTLY stir 1 cup of the whipped topping into remaining pudding;
Spoon over pudding layer in crust.
3TOP with remaining 1 cup whipped topping.
Refridgerate at least 3 hours.
Store any left over pie in fridge.