Chocolate Pie with Raspberry Short Bread Crust
- 1 1/2 -2 c
- crumbled finely, short breads cookies
- 3-4 Tbsp
- raspberry preserves
- 1-2 Tbsp
- butter, melted
- 3/4 c
- 1/3 c
- all purpose flour
- 2 c
- (1oz) squares unsweetened chocolate, chopped finely
- egg yolks
- 2 Tbsp
- 1 tsp
- pure vanilla extract
Stirring constantly, cook over medium heat until mixture begins to bubble.
Continue stirring for 2 minutes.
Stir into the chocolate mixture and cook for additional 90 seconds.
Pour into the pie crust and chill until set.