Chocolate Pie with Raspberry Short Bread Crust

Kathy Williams

By
@KMW2013

I made my own short bread. You could use store bought if you want.


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Rating:

Comments:

Serves:

8-10

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

CRUST

1 1/2 -2 c
crumbled finely, short breads cookies
3-4 Tbsp
raspberry preserves
1-2 Tbsp
butter, melted

CHOCOLATE PIE

3/4 c
sugar
1/3 c
all purpose flour
2 c
milk
2
(1oz) squares unsweetened chocolate, chopped finely
3
egg yolks
2 Tbsp
butter
1 tsp
pure vanilla extract

Directions Step-By-Step

1
In a bowl combine short bread crumbs,and raspberry preserves 1 tablespoon at a time until it forms a dough like mass. Add 1-2 tablespoons of butter and mix. Press into a 9 inch pie plate. Refigerate until ready to use.
2
In a 2 quart sauce pan, combine sugar, flour, milk and chopped up chocolate.
Stirring constantly, cook over medium heat until mixture begins to bubble.
Continue stirring for 2 minutes.
3
Mix a little hot mixture into the egg yolks, beating rapidly to avoid cooking the yokes.
Stir into the chocolate mixture and cook for additional 90 seconds.
4
Remove from heat and stir in butter and vanilla.
Pour into the pie crust and chill until set.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Hashtags: #raspberry, #chocolate