Chocolate Pie

Tina Scarsdale

By
@ScarsdaleKitchen

I got this from:
thepioneerwoman.com/...chocolate-pie

We love this pie and wanted to share


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Method:
Stove Top

Ingredients

1 whole pie crust, baked and cooled (or can use oreo or graham cracker crust)
1-1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 cups whole milk
4 whole egg yolks
6-1/2 ounces, weight bittersweet chocolate, chopped finely
2 teaspoons vanilla extract
2 tablespoons butter
whipped cream, for serving

Step-By-Step

Step 1 Direction Photo

1Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together.

Step 2 Direction Photo

2Pour in milk and egg yolks, and whisk together.

Step 3 Direction Photo

3Stir over medium heat until the mixture just barely comes to a boil, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined.

Step 4 Direction Photo

4Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered.

5Cut into slices and serve with whipped cream!

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Hashtag: #Chocolate-pie