Chocolate Pie

Tina Scarsdale

By
@ScarsdaleKitchen

I got this from:
thepioneerwoman.com/...chocolate-pie

We love this pie and wanted to share


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Method:
Stove Top

Ingredients

1 whole pie crust, baked and cooled (or can use oreo or graham cracker crust)
1-1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 cups whole milk
4 whole egg yolks
6-1/2 ounces, weight bittersweet chocolate, chopped finely
2 teaspoons vanilla extract
2 tablespoons butter
whipped cream, for serving

Step-By-Step

1Combine the sugar, cornstarch, and salt in a medium saucepan. Stir or whisk together.
2Pour in milk and egg yolks, and whisk together.
3Stir over medium heat until the mixture just barely comes to a boil, about 6-8 minutes (maybe less, maybe more; just watch it!) The second it starts to bubble and thicken remove it from the heat. Add the chocolate, vanilla, and butter, and stir until everything is beautifully combined.
4Pour the pudding into the pie crust (if there is extra, spoon it into small dishes) and place in the fridge to chill for 4 hours uncovered.
5Cut into slices and serve with whipped cream!

About this Recipe

Course/Dish: Pies, Puddings
Main Ingredient: Dairy
Regional Style: American
Hashtag: #Chocolate-pie