chocolate pecan pie

Name: Chocolate Pecan Pie
Prep time: 15 min
Cook time: 1 h 15 min
Cuisine: Southern
Ingredients: FOR THE CRUST; 2 1/2 cup(s) all-purpose flour; 1 teaspoon(s) sea salt; 1 teaspoon(s) sugar; 1 cup(s) cold unsalted butter, cut into pieces; 1/2 cup(s) ice water; FOR THE PIE; 3/4 cup(s) light corn syrup; 3/4 cup(s) sugar; 1/8 teaspoon(s) sea salt; 3 large eggs, room temperature; 1 teaspoon(s) pure vanilla extract; 3 tablespoon(s) tupelo honey; 1/2 cup(s) unsalted butter, melted; 1 1/2 cup(s) pecan pieces; 1/2 cup(s) semisweet chocolate chips

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Tupelo Honey Café ships thousands of these pies to their customers a year. Not to take away from their mail-order business, of course, but you can make this pie at home, with little or no fuss. Or call them and they will ship one to you. The phone number is: 828-255-4404 Source: Tupelo Honey Café recipe site: http://www.tupelohoneycafe.com/chocolate-pecan-pie

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yield serving(s)

prep time 15 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For chocolate pecan pie

FOR THE CRUST
2 1/2 c

all-purpose flour
1 tsp

sea salt
1 tsp

sugar
1 c

cold unsalted butter, cut into pieces
1/2 c

ice water
FOR THE PIE
3/4 c

light corn syrup
3/4 c

sugar
1/8 tsp

sea salt
3 lg

eggs, room temperature
1 tsp

pure vanilla extract
3 Tbsp

tupelo honey
1/2 c

unsalted butter, melted
1 1/2 c

pecan pieces
1/2 c

semisweet chocolate chips

How To Make chocolate pecan pie

1
Crust: In a food processor, combine the flour, salt, and sugar.

2
Add the butter and pulse until the mixture resembles coarse meal, about 10 seconds.
3
Add the ice water in a slow stream, pulsing the mixture no more than 30 seconds until a ball begins to form.
4
Remove the dough from the processor and divide into two pieces.
5
Wrap each piece in plastic rap and flatten with the palm of the hand.
6
Refrigerate ate for at least 1 hour. You will use one crust and you can freeze the other for later use.
7
Pie: Roll out 1 (11-inch) pie crust, lay it in a 10-inch pie pan, and crimp the edges.
8
Preheat the oven to 350 degrees.
9
In a large bowl, combine the corn syrup, sugar, salt, eggs, vanilla and honey, mixing well.
10
Stir in the melted butter.
11
Pour the mixture into the pie crust.
12
Top with the pecans and chocolate chips.
13
Bake the pie, rotating halfway through cooking, for about 1 hour and 15 minutes, or until the crust is brown and the pie filling bubbly.
14
Serve this pie warm with vanilla ice ream or sweetened whip cream.
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