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chocolate pecan pie

69 Pinches 1 Photo
ravenhigheagle avatar
Prescott, AZ
Updated on Jun 13, 2014

Tupelo Honey Café ships thousands of these pies to their customers a year. Not to take away from their mail-order business, of course, but you can make this pie at home, with little or no fuss. Or call them and they will ship one to you. The phone number is: 828-255-4404 Source: Tupelo Honey Café recipe site: http://www.tupelohoneycafe.com/chocolate-pecan-pie

Rate
prep time 15 Min
cook time 1 Hr 15 Min
method Bake
yield Makes 1 (10-inch) Pie

Ingredients

  • FOR THE CRUST
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon sugar
  • 1 cup cold unsalted butter, cut into pieces
  • 1/2 cup ice water
  • FOR THE PIE
  • 3/4 cup light corn syrup
  • 3/4 cup sugar
  • 1/8 teaspoon sea salt
  • 3 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons tupelo honey
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups pecan pieces
  • 1/2 cup semisweet chocolate chips

How To Make chocolate pecan pie

  • Step 1
    Crust: In a food processor, combine the flour, salt, and sugar.
  • Step 2
    Add the butter and pulse until the mixture resembles coarse meal, about 10 seconds.
  • Step 3
    Add the ice water in a slow stream, pulsing the mixture no more than 30 seconds until a ball begins to form.
  • Step 4
    Remove the dough from the processor and divide into two pieces.
  • Step 5
    Wrap each piece in plastic rap and flatten with the palm of the hand.
  • Step 6
    Refrigerate ate for at least 1 hour. You will use one crust and you can freeze the other for later use.
  • Step 7
    Pie: Roll out 1 (11-inch) pie crust, lay it in a 10-inch pie pan, and crimp the edges.
  • Step 8
    Preheat the oven to 350 degrees.
  • Step 9
    In a large bowl, combine the corn syrup, sugar, salt, eggs, vanilla and honey, mixing well.
  • Step 10
    Stir in the melted butter.
  • Step 11
    Pour the mixture into the pie crust.
  • Step 12
    Top with the pecans and chocolate chips.
  • Step 13
    Bake the pie, rotating halfway through cooking, for about 1 hour and 15 minutes, or until the crust is brown and the pie filling bubbly.
  • Step 14
    Serve this pie warm with vanilla ice ream or sweetened whip cream.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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