Chocolate Chess Pie with Variations
Featured Pinch Tips Video
- 1 c
- 1/2 c
- 1 tsp
- vanilla extract
- 1 Tbsp
- self rising flour
- 1/2 c
- semi-sweet chocolate chips
- 1/2 stick
- butter or margarine
- regular 9" pie shell
1Preheat Oven to 350 Degrees
2Place Regular Frozen 9" Pie Shell on cookie sheet (Note Pie Shell Does Not need to be thawed prior to baking)
3In Small Microwavable Bowl combine 1/2 cup Semi Sweet Chocolate Chips, and 1/2 stick of butter. Microwave on Manuel Defrost or Lowest Microwave Setting until melted Approx. 1-3mins. (Work on step 4 while melting these ingredients). Stir and combine into ingredients in step 4 when melted.
4In Medium Size Bowl combine the sugar, milk, eggs, vanilla, and flour, and mix with an electric mixer speed until blended. About 1 minute.
5Pour melted Ingredients from Small Bowl in Step 3 with Blended ingredients in Large Bowl from Step 4, and mix with mixer until combined. About 1 minute.
6Pour All combined Ingredients Into a Regular 9" Pie Shell, and Bake at 350 Degrees 45 minutes or until pie filling has a non shiny, hard, shell like appearance to it, and pie shell is a Medium Golden Brown. Cool completely Slice, and Serve with Whipped Topping on top.
Note: (Do Not Overcook remove from oven when pie shell is a Medium Golden Brown. Filling Will Thicken More While Cooling).
1)BUTTERSCOTCH:-Omit the 1/2 cup of Semi Sweet Chocolate Chips, and Substitute 1/2 cup of Semisweet Butterscotch Chips Instead. (Melt Butterscotch Chips with 1/2 stick of Butter). Add both to step 4 ingredients.
2)PEANUT BUTTER: Omit 1/2 cup Semisweet Chocolate Chips, and Substitute 1/2 cup Peanut Butter Instead-(Peanut Butter does Not need to be melted in microwave (Melt 1/2 stick of Butter only, and then add both to Step 4 Ingredients).
3)REESE'S CUP: Add 1/4th cup of Semisweet Chocolate Chips, and 1/4th cup Peanut Butter. Melt Chocolate Chips, with 1/2 stick Butter as per step 3. Do Not melt the Peanut Butter then add all 3 to step 4 ingredients.