Chocolate Buttermilk Pie

Joyce Lowery

By
@jlowery55

Another take on buttermilk pie!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

2
unbaked pie shells
2 stick
butter, room temperature
3 3/4 c
sugar
1/2 c
all purpose flour
1/3 c
cocoa powder
6
eggs
14 tsp
salt
1 1/2 tsp
vanilla extract
10 oz
buttermilk

Step-By-Step

1Combine sugar and butter and mix until well blended.
2Beat in the eggs and mix well. Combine and whisk the flour, cocoa, and salt until mixed then add to the butter mixture.
3Add buttermilk and vanilla to the mixture.
4pour into pie shells and bake at 350 degrees for 45 minutes. Cool completely before cutting. Store left over pie in the refrigerator.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Southern