Chocolate-Banana Pie.

Beverley Williams

By
@Beverley1991

I came up with this pie last year for the Fourth of July cookout.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

3
ripe bananas
1 box
jell-o instant banana pudding
1 box
jell-o instant chocolate pudding
1 can(s)
rediwhip
1
graham cracker crust
4 c
milk, divided

Step-By-Step

1In a bowl, prepare the chocolate pudding according to directions. Pour into pie crust. Let sit for 10 minutes.

2Peel and slice bananas. Discard ends. Carefully layer the slices over the chocolate pudding. Reserve 8 banana slices. Dip those 8 slices in lemon juice to keep from turning dark.

3Prepare banana pudding according to directions. Pour over the banana slices. Cover and chill for 1 hour.

4Decorate the top of the pie with the reserved banana slices and whipped cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids