Chocolate-Banana Pie.

Beverley Williams

By
@Beverley1991

I came up with this pie last year for the Fourth of July cookout.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

3
ripe bananas
1 box
jell-o instant banana pudding
1 box
jell-o instant chocolate pudding
1 can(s)
rediwhip
1
graham cracker crust
4 c
milk, divided

Directions Step-By-Step

1
In a bowl, prepare the chocolate pudding according to directions. Pour into pie crust. Let sit for 10 minutes.
2
Peel and slice bananas. Discard ends. Carefully layer the slices over the chocolate pudding. Reserve 8 banana slices. Dip those 8 slices in lemon juice to keep from turning dark.
3
Prepare banana pudding according to directions. Pour over the banana slices. Cover and chill for 1 hour.
4
Decorate the top of the pie with the reserved banana slices and whipped cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids