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cherry pie filling 21oz
Pour can of cherry pie filling into frozen pie crust. Top it with the other pie crust and trim sides. The pie crust on top will sink in a little on top but you want it to.
Bake at 400 for 40 minutes.
In a sauce pan, heat and bring to a boil for about a minute the butter, sugar and cream while stirring.
When pie is done, pour this topping over top of pie and cook another 10 minutes. let cool