CHERRY PIE

DAWN WORDEN

By
@U2DAWN

A little sweet but good.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
55 Min
Method:
Convection Oven

Ingredients

1
pie crust shell
1 can(s)
cherry pie filling 21oz
1
pie crust for top

TOPPING

1/4 c
butter
1/2 c
brown sugar
2 Tbsp
heavy cream

Step-By-Step

1Pour can of cherry pie filling into frozen pie crust. Top it with the other pie crust and trim sides. The pie crust on top will sink in a little on top but you want it to.

2Bake at 400 for 40 minutes.

3In a sauce pan, heat and bring to a boil for about a minute the butter, sugar and cream while stirring.

4When pie is done, pour this topping over top of pie and cook another 10 minutes. let cool

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy