CHERRY PIE

DAWN WORDEN

By
@U2DAWN

A little sweet but good.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

55 Min

Method:

Convection Oven

Ingredients

1
pie crust shell
1 can(s)
cherry pie filling 21oz
1
pie crust for top

TOPPING

1/4 c
butter
1/2 c
brown sugar
2 Tbsp
heavy cream

Directions Step-By-Step

1
Pour can of cherry pie filling into frozen pie crust. Top it with the other pie crust and trim sides. The pie crust on top will sink in a little on top but you want it to.
2
Bake at 400 for 40 minutes.
3
In a sauce pan, heat and bring to a boil for about a minute the butter, sugar and cream while stirring.
4
When pie is done, pour this topping over top of pie and cook another 10 minutes. let cool

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy