Cheesecake Popsicles

Penny Price

By
@Penny_Price

These are very easy to make.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

8
(8) 5-ounce dixie cups
8
popsicle sticks
8 sheet(s)
graham crackers, crushed
2 Tbsp
butter, melted
2 pkg
packages cheesecake instant pudding mix
4 c
milk
sliced strawberries and blueberries

Step-By-Step

1Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!
2Stir in melted butter to combine.
3Combine pudding mix and milk, whisking together until smooth.
4Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
5Next, add a layer of your graham cracker "crust" (again, about a spoonful).
6On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
7Insert Popsicle sticks and freeze until set

About this Recipe

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: English
Other Tags: Quick & Easy, For Kids
Hashtag: #Frozen Treats