Cheesecake Popsicles

Penny Price

By
@Penny_Price

These are very easy to make.


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Rating:

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Serves:

8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

8
(8) 5-ounce dixie cups
8
popsicle sticks
8 sheet(s)
graham crackers, crushed
2 Tbsp
butter, melted
2 pkg
packages cheesecake instant pudding mix
4 c
milk
sliced strawberries and blueberries

Directions Step-By-Step

1
Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got!
2
Stir in melted butter to combine.
3
Combine pudding mix and milk, whisking together until smooth.
4
Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
5
Next, add a layer of your graham cracker "crust" (again, about a spoonful).
6
On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
7
Insert Popsicle sticks and freeze until set

About this Recipe

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: English
Other Tags: Quick & Easy, For Kids
Hashtag: #Frozen Treats