cheat's chocolate banoffee pie

Name: Cheat's Chocolate Banoffee Pie
Prep time: 15 min
Cook time: 1 h
Cuisine: English
Ingredients: ## FOR THE CRUST; 6 tablespoon(s) butter (melted); 1 1/2 cup(s) dark chocolate wafer cookies, finely crushed; ## FILLING; 1 1/4 cup(s) dark chocolate (melted); 3 cup(s) caramels; ## TOPPING; 4 - bananas, sliced; 1 1/4 cup(s) double cream (carton, lightly whipped) or heavy cream; - cocoa powder (to dust)

63 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 25, 2014

This is a revised recipe based on the chocolate banoffee pie from Phil Vickery's Book "A Passion for Puddings". I've had to more create a version for America because the book is from England and uses metric measurements.

Rate

prep time 15 Min

cook time 1 Hr

method Refrigerate/Freeze

yield Serves 12

Ingredients

FOR THE CRUST
6 tablespoons butter (melted)
1 1/2 cups dark chocolate wafer cookies, finely crushed
FILLING
1 1/4 cups dark chocolate (melted)
3 cups caramels
TOPPING
4 - bananas, sliced
1 1/4 cups double cream (carton, lightly whipped) or heavy cream
- cocoa powder (to dust)

How To Make cheat's chocolate banoffee pie

Step 1

Add the melted butter to the crushed cookies and blend well.

Step 2

Press the mixture into the base and partway up the sides of a (7") spring form cake pan, then chill well.
Step 3

Make the filling: Melt the chocolate gently in the microwave then mix in the caramels. Beat until smooth.
Step 4

Spread the filling over the cookie base and chill for about 1 hour, until firm.
Step 5

To serve, slice the bananas, fold half of them into the whipped cream and spoon over the base.
Step 6

Decorate with the remaining bananas and dust liberally with cocoa powder.
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