Cheat's Chocolate Banoffee Pie

Raven Higheagle

By
@ravenhigheagle

This is a revised recipe based on the chocolate banoffee pie from Phil Vickery's Book "A Passion for Puddings". I've had to more create a version for America because the book is from England and uses metric measurements.


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Rating:

Serves:

Serves 12

Prep:

15 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

FOR THE CRUST

6 Tbsp
butter (melted)
1 1/2 c
dark chocolate wafer cookies, finely crushed

FILLING

1 1/4 c
dark chocolate (melted)
3 c
caramels

TOPPING

4
bananas, sliced
1 1/4 c
double cream (carton, lightly whipped) or heavy cream
cocoa powder (to dust)

Directions Step-By-Step

1
Add the melted butter to the crushed cookies and blend well.
2
Press the mixture into the base and partway up the sides of a (7") spring form cake pan, then chill well.
3
Make the filling:

Melt the chocolate gently in the microwave then mix in the caramels. Beat until smooth.
4
Spread the filling over the cookie base and chill for about 1 hour, until firm.
5
To serve, slice the bananas, fold half of them into the whipped cream and spoon over the base.
6
Decorate with the remaining bananas and dust liberally with cocoa powder.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: English
Other Tags: Quick & Easy, For Kids