Carol's Mouth Watering Blueberry Pie

Cassie *

By
@1lovetocook1x

This recipe comes from my dear friend Carol, from JAP...this is my first attempt at a Blueberry pie, but thanks to her graciousness in sharing her recipe, I believe it turned out beautiful. I used my crust, Carol's filling.


Enjoy!


My photo's

Recipe is courtesy of Carol Zecchin...hugs!!

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

3/4 - 1 c
sugar - i used 1 cup
1/4 c
plus 1 tablespoon flour
1/8 tsp
salt
1/4 tsp
nutmeg
4 c
fresh blueberries, i used frozen, only because fresh weren't available
1 Tbsp
lemon juice
2 Tbsp
butter
2 - 9
inch, unbaked pie crusts
1 large
egg, beaten with small amount of water

Step-By-Step

1Preheat oven to 425 degree F.
2Combine the first 4 ingredients in a large bowl; stirring well.
3Add berries and toss gently. Set aside.
4Place 1 pie crust in a 9 inch pie pan. Spoon in berries.
5Dot with butter, and sprinkle with lemon juice.
6Place second crust over top the berries; crimp edges.

Cut slits to allow steam to escape.

Brush the crust with beaten egg. Sprinkle with sugar.
7Bake at 425 degree for 10 minutes. Reduce heat to 375 and continue baking 30 - 35 minutes more. Shield crust with foil.

Enjoy! I know my son will...this pie can't cool fast enough for him...lol!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American