Carol's Mouth Watering Blueberry Pie

Cassie *

By
@1lovetocook1x

This recipe comes from my dear friend Carol, from JAP...this is my first attempt at a Blueberry pie, but thanks to her graciousness in sharing her recipe, I believe it turned out beautiful. I used my crust, Carol's filling.


Enjoy!


My photo's

Recipe is courtesy of Carol Zecchin...hugs!!


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Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

3/4 - 1 c
sugar - i used 1 cup
1/4 c
plus 1 tablespoon flour
1/8 tsp
salt
1/4 tsp
nutmeg
4 c
fresh blueberries, i used frozen, only because fresh weren't available
1 Tbsp
lemon juice
2 Tbsp
butter
2 - 9
inch, unbaked pie crusts
1 large
egg, beaten with small amount of water

Directions Step-By-Step

1
Preheat oven to 425 degree F.
2
Combine the first 4 ingredients in a large bowl; stirring well.
3
Add berries and toss gently. Set aside.
4
Place 1 pie crust in a 9 inch pie pan. Spoon in berries.
5
Dot with butter, and sprinkle with lemon juice.
6
Place second crust over top the berries; crimp edges.

Cut slits to allow steam to escape.

Brush the crust with beaten egg. Sprinkle with sugar.
7
Bake at 425 degree for 10 minutes. Reduce heat to 375 and continue baking 30 - 35 minutes more. Shield crust with foil.

Enjoy! I know my son will...this pie can't cool fast enough for him...lol!

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American