Carol's Mouth Watering Blueberry Pie
Recipe is courtesy of Carol Zecchin...hugs!!
- 3/4 - 1 c
- sugar - i used 1 cup
- 1/4 c
- plus 1 tablespoon flour
- 1/8 tsp
- 1/4 tsp
- 4 c
- fresh blueberries, i used frozen, only because fresh weren't available
- 1 Tbsp
- lemon juice
- 2 Tbsp
- 2 - 9
- inch, unbaked pie crusts
- 1 large
- egg, beaten with small amount of water
Cut slits to allow steam to escape.
Brush the crust with beaten egg. Sprinkle with sugar.
Enjoy! I know my son will...this pie can't cool fast enough for him...lol!
Pie Crust - Tender & Flaky