Cannoli Pie Recipe

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Cannoli Pie

Karla Harkins

By
@Karla_Harkins

I love cannoli and this sounds like it might be good.


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Serves:

8

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

FILLING

4
eggs
1 lb
ricotta cheese
1 c
powdered sugar
2 dash(es)
cinnamon oil
1/4 c
chopped dark chocolate
1/4 c
candied orange and cherries, chopped

PIE CRUST

1 1/3 c
flour
1/2 tsp
salt
1/2 c
chilled crisco
6 Tbsp
ice water

Directions Step-By-Step

1
In a large mixing bowl, whisk eggs. Add ricotta and mix. Add powdered sugar and cinnamon oil. Mix again for 2-3 minutes. Fold in candied fruit and chocolate. Place in refrigerator and chill for 30 minutes.
2
On a work surface, add flour and salt. Cut in chilled Crisco. Mix by hand and let crumble. Add water as needed. Mix until smooth and shape into a ball then wrap dough in cellophane and chill 1 hour.
3
Preheat oven to 425 degrees. Remove dough from refrigerator and dust board with flour. Unwrap dough and roll into a circle. Roll dough onto rolling pin and place over a pie pan. Unroll and fit into pie pan. Trim edges or thumb fold. Prick crust with a fork several times. Bake crust on middle rack in oven for 10 minutes. Remove and cool.
4
Add cannoli filling to prebaked pie shell. Return to a 350 oven and bake 45 to 50 minutes. Remove from oven and cool. Chill two hours before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Italian