Butternut Squash Pie

Amy Herald

By
@Meave

Tastes pretty much like pumpkin pie, but its something different and fun to make.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

pastry for single pie crust
1 1/4 c
sugar
4 1/2 tsp
cornstarch
1 1/2 tsp
ground cinnamon
1/4 tsp
ground cloves
1/4 tsp
ground ginger
1/2 c
butter, softened
3 c
mashed, cooked, butternut squash
2
eggs
1/2 c
milk
3 tsp
vanilla
whipped cream (optional)

Directions Step-By-Step

1
line a 9-inch pie plate with pastry. Trim and flute edges if desired.
2
In a large bowl, combine sugar, spices, butter, eggs, milk and vanilla on low speed of electric mixer.
3
Beat in squash until smooth.
4
Cover edges loosely with foil. Bake 40-45 minutes or until fork comes out clean.
5
Cool pie for 1 hour. Refrigerate until chilled.
6
Serve with Whipped cream if desired.

About this Recipe

Main Ingredient: Fruit
Regional Style: American