Buttermilk Orange Custard Pie

Nancy Allen

By
@mawmawnan

This pie has a creamy orange custard that is alittle tangy from the buttermilk. Man it's good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 slices
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1
9 inch single plain pastry shell, unbaked
1/2 c
butter, softened
1 c
granulated sugar
2 Tbsp
self rising flour
3
eggs, beaten
1 c
buttermilk
1 tsp
grated orange zest
1 Tbsp
freshly squeezed orange juice

Step-By-Step

1Preheat oven to 325. In the bowl of an electric mixer, cream butter until smooth. Gradually add sugar, beating until light and fluffy.
2Add flour, stirring to blend well. Slowly beat in eggs on low speed until combined. Gradually add buttermilk, zest, and juice, mixing thoroughly.
3Spread evenly into shell. Bake at 325 for 1 hour or until firm. Remove from oven; cool to room temperature on a wire rack before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American