Buttermilk Orange Custard Pie

Nancy Allen

By
@mawmawnan

This pie has a creamy orange custard that is alittle tangy from the buttermilk. Man it's good!


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Comments:

Serves:

6-8 slices

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
9 inch single plain pastry shell, unbaked
1/2 c
butter, softened
1 c
granulated sugar
2 Tbsp
self rising flour
3
eggs, beaten
1 c
buttermilk
1 tsp
grated orange zest
1 Tbsp
freshly squeezed orange juice

Directions Step-By-Step

1
Preheat oven to 325. In the bowl of an electric mixer, cream butter until smooth. Gradually add sugar, beating until light and fluffy.
2
Add flour, stirring to blend well. Slowly beat in eggs on low speed until combined. Gradually add buttermilk, zest, and juice, mixing thoroughly.
3
Spread evenly into shell. Bake at 325 for 1 hour or until firm. Remove from oven; cool to room temperature on a wire rack before serving.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American