Bob's Big Boy Strawberry Pie For Diabetics Recipe

No Photo

Have you made this?

 Share your own photo!

Bob's Big Boy Strawberry Pie for Diabetics

Paul Bushay

By
@chefbunyan

I loved Bob's Big Boy restaurants growing up in Southern California. This was one of their signature dishes & I tweaked it for us diabetics!

NOTE: You can cut the Splenda/sugar blend to 2/3 C if the filling is too sweet for you.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24 (makes 2 pies)
Prep:
20 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze

Ingredients

FOR THE PIES

2 basket
fresh strawberries, cored and cut in half
2
pre baked pie shell, that's been cooled
1 c
splenda/sugar blend
1 small box
sugar free strawberry jello
2 c
water
1/4 c
corn starch

FOR THE TOPPING

1 pt
heavy whipping cream, cold
1 tsp
splenda/sugar blend
1 tsp
pure vanilla extract

Step-By-Step

1Blend together in a sauce pan the Splenda/sugar blend & corn starch

2Add the water, and stir till dissolved

3Cook until thick, stirring constantly, about 3 to 5 minutes

4Add the jello

5Stir till the jello completely dissolves

6Dump in the strawberries, and stir to combine

7Fill each pie shell evenly

8stick them in the fridge for 4 hours

9Whip the heavy whipping cream with the Splenda/sugar blend and vanilla until stiff peaks form

10Cover each pie evenly with the whipped cream

11Serve

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic