Blueberry Pie Recipe

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Blueberry Pie

RC :)

By
@rcrc

Never runny. Original recipe is from the Loveless Café (Nashville) cookbook.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1
double crust pie crust
4 c
frozen blueberries, thawed
1/2 c
sugar
juice of one lemon
2 Tbsp
corn starch

Directions Step-By-Step

1
Combine filling ingredients. Allow to sit for a few minutes to accumulate juices.
2
Line 9" pie pan with one crust. Pour blueberry filling into crust and top with the other crust. Cut slits in top.
3
Bake at 425 for 20 minutes. Reduce heat to 350 and continue baking for another 45 - 55 minutes or until brown.
4
Note -- If using fresh berries, crush one cup to make juice.
5
Note -- For a brown crust, brush with a little milk and lightly sprinkle sugar on top.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #blueberry, #pie