Blondie-brownie Sunday Pie Recipe

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Blondie-Brownie Sunday Pie

Linda Woodham

By
@fancygran

This is so good.I have baked it with Snickers,Rollo's,Babe Ruth,and Reese's Penut Butter Cup. I love recipe's I can change.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 stick
butter cut-up
1/3 c
oil
1/2 c
light brown sugar (packed)
2 large
eggs
1 tsp
vanilla extract
1 c
all purpose flour
1/2 tsp
baking powder
1 c
semi-sweet chocolate chips
1 Tbsp
cocoa powder
13
fun size milky way bars ( or any snack size candy bar)

Directions Step-By-Step

1
Coat 9" glass pie plate with non-stick spray.Melt butter and brown sugar in a large sauce pan over medium heat until mixture starts to boil.Remove from heat; cool 10 min.
2
Stir in 1 egg and vanilla until well blended,then stir in flour and baking powder until smooth. Scrape (don't spread)3/4 cup into prepared pie plate;freeze 10 min.or until firm.
3
Meanwhile heat oven to 350 degrees and melt 1/2 cup chocolate chips as package directs. Stir melted chips,remaining egg and cocoa powder into remaining batter.
4
Press chilled batter evenly over bottom and halfway up sides of pie plate.Top with Milky Way, than chocolate batter.
5
Bake 24 to 27 min. until tooth pick inserted in center comes out with moist crumbs attached. Sprinkle remaining 1/2 cup chocolate chips in middle, let stand 5 min. until soft, then spread to blondie crust in decorative swirls. Top with garnishes. Cool before cutting into wedges.

About this Recipe

Course/Dish: Pies, Candies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy