Blackberry Coconut Cream Pie

Nancy Allen

By
@mawmawnan

What an easy and delicious cream pie I threw together this morning with ingredients I already had in my pantry.


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Comments:

Serves:

6-8 slices

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 box
4.6oz.jello vanilla cook and serve pudding
3 c
milk
1/4 c
coconut, flaked
1/2 c
blackberries (i used frozen)
1
6oz. shortbread pie crust (keebler)
garnish with whip topping if desired

Directions Step-By-Step

1
In a medium saucepan pour the milk and pudding mix and cook on lo/medium heat until the pudding bubbles and thickens a little about 15 minutes or so. Add the coconut and stir well.
2
Rinse the frozen blackberries in warm water and drain. Spoon the fruit into the crust evenly.
3
Then pour filling over the fruit to the top of crust. cover with a piece of plastic wrap pressed slightly to fit the top so skin won't form on pudding.
4
Refrigerate 1-2 hours until filling is firm. *Garnish with whip cream if desired.

About this Recipe

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy