Blackberry Cobbler Recipe

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Blackberry Cobbler

Vicki Butts (lazyme)

By
@lazyme5909

From Cracker Barrel's Old Fashioned Country Cooking.


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Rating:

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Serves:

8

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

2/3 c
shortening
2 c
self rising flour, sifted
4 Tbsp
water
2 c
sugar
2 Tbsp
cornstarch
4 c
blackberries
1 tsp
lemon juice
1/2 c
butter

Directions Step-By-Step

1
In a bowl cut half of the shortening into the flour until the mixture resembles coarse meal.
2
Cut in the remaining shortening until the particles resemble large peas.
3
Sprinkle with water and stir with a fork.
4
Shape into a ball and wrap in waxed paper.
5
Let the dough rest.
6
Reserve 2 tablespoons of sugar for the topping and combine the remaining sugar and cornstarch thoroughly.
7
Add the fruit and lemon juice.
8
Divide the dough in half and roll out in sections to fit a 2-quart dish, lining the bottom and sides.
9
Pour the blackberries into the pastry lined dish.
10
Dot with butter, reserving 2 tablespoons for the top.
11
Bring the pastry over the fruit and dot with the remaining sugar and butter.
12
Bake at 375F for 55 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American