Black Walnut Pie My Way

Cynthia Weaver

By
@cuckoo4cookies

My son came up with this pie recipe. He says his 35 years of eating food makes him a bona fide chef. I agree.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

3 c
granulated sugar
6
eggs
1/2 c
all purpose flour
1 1/2 c
black walnuts, minced or chopped fine
zest of one large orange
3/4 c
dry buttermilk, reconstituted with orange juice instead of water
1 stick
butter

Step-By-Step

1Have on hand two 8 inch pie crusts, unbaked. Preheat oven to 375F.
2Cream together butter and sugar. Add flour and stir in eggs, one at a time.
3Add the walnuts, zest and reconstituted buttermilk and mix well.
4Pour into pie crusts and bake for 15 minutes at 375 then decrease to 350 for the remaining time. Watch the edges for over-browning and cover them with foil if needed. Bake until middle is no longer jiggly, about one hour total.

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American